Are You Ready for Canning Season? By Family Redoubt Staff Canning season is really all year round. Summer, however, produces more available food to preserve by quantity, so many folks call this the season. Water […]
Salt: How and Why to Store this Survival Essential by: Cassie B. (Natural News) No good list of must-have items for survival would be complete without salt. It might not occupy the same position of […]
Reusing Canning Jar Lids by St. Funogas One of the entertaining but frustrating things about the internet is how much incorrect info is out there, and how often that same wrong information gets recycled on […]
Watermelon Pickles by Don Bradway 2 pounds watermelon rind 1/4 cup pickling salt 4 cups water 2 cups sugar 1 cup white vinegar 1 tablespoon broken stick cinnamon 1 1/2 teaspoons whole cloves 1/2 lemon, […]
Make Your Own Condensed & Evaporated Milk Did you know you can easily make your own condensed milk? When I say easily, I mean really easily. The hardest part is the frequent stirring and waiting […]
Factors To Consider When Preserving Food by Michelle Simmons There are many methods to preserve produce, but which one is the best? Here are six factors to consider when choosing a food preservation method to […]
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